Provolone vs Provolone deli-sliced cheese
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Provolone | Provolone deli-sliced cheese |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 368 kcal | 368 kcal |
| Fat | 26.3 g | 26.3 g |
| Saturated fat | 15.8 g | 15.8 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 2.2 g |
| Fiber | 0 g | 0 g |
| Protein | 26.3 g | 26.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Provolone has 24% less salt (1.7 g vs 2.2 g).
- Provolone deli-sliced cheese is less processed (lower NOVA group).
Ingredients
Provolone
PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, NATURAL SMOKE FLAVOR.
Provolone deli-sliced cheese
pasteurized milk, cheese culture, salt, microbial enzymes,
FAQ
Which is healthier: Provolone or Provolone deli-sliced cheese?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Provolone has fewer calories: 368 kcal versus 368 kcal per 100 g.
Which has less sugar?
Provolone has less sugar: 0 g versus 0 g per 100 g.