Proteins chips vs Koorene pudding vaniljega
Overall, Koorene pudding vaniljega has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Proteins chips | Koorene pudding vaniljega |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 416 kcal | 121 kcal |
| Fat | 5.9 g | 5.4 g |
| Saturated fat | 1.2 g | 3.4 g |
| Sugars | 2.9 g | 14 g |
| Salt | 2.8 g | 0.2 g |
| Fiber | 3.8 g | — |
| Protein | 50 g | 3.2 g |
| Additives | 0 | 4 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Koorene pudding vaniljega has 71% fewer calories (121 kcal vs 416 kcal).
- Proteins chips has 65% less saturated fat (1.2 g vs 3.4 g).
- Proteins chips has 79% less sugar (2.9 g vs 14 g).
- Koorene pudding vaniljega has 95% less salt (0.2 g vs 2.8 g).
- Proteins chips has 94% more protein (50 g vs 3.2 g).
- Koorene pudding vaniljega has the better Nutri-Score.
- Only Proteins chips lists: Soybeans.
- Only Koorene pudding vaniljega lists: Milk.
Ingredients
Proteins chips
Proteine cli SOIA (42%), fave macinate, flocchi di patate, fecola di patate, aroma naturale paprika (6%) tratto di paprika E160c), olio di semi di girasole, sale.
Koorene pudding vaniljega
pasteurized MILK, CREAM, sugar, modified starch, skimmed MILK powder, stabilizers: xanthan gum, carrageenan; flavouring, salt, colour: carotenes, vanilla seed powder 0.012%
FAQ
Which is healthier: Proteins chips or Koorene pudding vaniljega?
Overall, Koorene pudding vaniljega has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Koorene pudding vaniljega has fewer calories: 121 kcal versus 416 kcal per 100 g.
Which has less sugar?
Proteins chips has less sugar: 2.9 g versus 14 g per 100 g.