Prosciutto di Parma. 14 mois d'âge minimum vs Prosciutto di Parma
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Prosciutto di Parma. 14 mois... | Prosciutto di Parma |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 254 kcal | 253 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 5.3 g | 5.3 g |
| Sugars | 0 g | 0 g |
| Salt | 4.6 g | 4.6 g |
| Fiber | 0 g | — |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Prosciutto di Parma. 14 mois d'âge minimum
Cuisse de porc, sel marin. Viande de porc origine Italie.
Prosciutto di Parma
Not available.
FAQ
Which is healthier: Prosciutto di Parma. 14 mois d'âge minimum or Prosciutto di Parma?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto di Parma has fewer calories: 253 kcal versus 254 kcal per 100 g.
Which has less sugar?
Prosciutto di Parma. 14 mois d'âge minimum has less sugar: 0 g versus 0 g per 100 g.