Comparison

Prosciutto di Parma. 14 mois d'âge minimum vs Prosciutto di Parma

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientProsciutto di Parma. 14 mois...Prosciutto di Parma
Nutri-Score e e
NOVA group 3 —
Calories 254 kcal 253 kcal
Fat 16 g 16 g
Saturated fat 5.3 g 5.3 g
Sugars 0 g 0 g
Salt 4.6 g 4.6 g
Fiber 0 g —
Protein 27 g 27 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Prosciutto di Parma. 14 mois d'âge minimum

Cuisse de porc, sel marin. Viande de porc origine Italie.

Prosciutto di Parma

Not available.

FAQ

Which is healthier: Prosciutto di Parma. 14 mois d'âge minimum or Prosciutto di Parma?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prosciutto di Parma has fewer calories: 253 kcal versus 254 kcal per 100 g.

Which has less sugar?

Prosciutto di Parma. 14 mois d'âge minimum has less sugar: 0 g versus 0 g per 100 g.

More comparisons