Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza vs La Bomba - Double Salamino
Overall, Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
La Bomba - Double Salamino
Nutrition per 100 g
| Nutrient | Prosciutto Cotto Ham, Napoli... | La Bomba - Double Salamino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 249 kcal | 222 kcal |
| Fat | 8.1 g | 9.9 g |
| Saturated fat | 3.2 g | 5.2 g |
| Sugars | 3 g | 1.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 1.7 g | 0.8 g |
| Protein | 12.5 g | 12 g |
| Additives | 9 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Bomba - Double Salamino has 11% fewer calories (222 kcal vs 249 kcal).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 18% less fat (8.1 g vs 9.9 g).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 38% less saturated fat (3.2 g vs 5.2 g).
- La Bomba - Double Salamino has 50% less sugar (1.5 g vs 3 g).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 53% more fiber (1.7 g vs 0.8 g).
- Only La Bomba - Double Salamino lists: Pork.
Ingredients
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' _Milk_), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' _Milk_), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour.
La Bomba - Double Salamino
Dough (wheat flour, water, salt, yeast), white sauce 19% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta 3.2% (whey, milk, cream), water, mozzarella cheese 1.8% (milk, salt, microbial rennet, lactic ferments)], tomato sauce 16% (tomato purée, water, salt, corn starch), mozzarella cheese 11% (milk, salt, microbial rennet, lactic ferments), pepperoni 8.1% (pork, pork fat, salt, dextrose, spice extracts (paprika, pepper), spices (cayenne, garlic, chilli, paprika), antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite, smoke flavouring], sunflower oil.
FAQ
Which is healthier: Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza or La Bomba - Double Salamino?
Overall, Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Bomba - Double Salamino has fewer calories: 222 kcal versus 249 kcal per 100 g.
Which has less sugar?
La Bomba - Double Salamino has less sugar: 1.5 g versus 3 g per 100 g.