Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion vs La Bomba - Double Salamino
Neither product is clearly better overall — it depends on what matters most to you.
Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion
La Bomba - Double Salamino
Nutrition per 100 g
| Nutrient | Wood Fired Pizza Ultra Thin... | La Bomba - Double Salamino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 241 kcal | 222 kcal |
| Fat | 10.2 g | 9.9 g |
| Saturated fat | 3.9 g | 5.2 g |
| Sugars | 2.8 g | 1.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0.9 g | 0.8 g |
| Protein | 11.2 g | 12 g |
| Additives | 3 | 3 |
| Allergens | Gluten, Milk, Pork | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion has 25% less saturated fat (3.9 g vs 5.2 g).
- La Bomba - Double Salamino has 47% less sugar (1.5 g vs 2.8 g).
Ingredients
Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion
_Wheatflour_, Mozzarella Cheese (_Milk_) (15%), Tomatoes, Fennel Salami (10%) (Pork (95%), Salt, Sugar, Fennel Seeds, Ground Black Pepper, Ground White Pepper, Dried Garlic, Antioxidant (E301), Preservative (Sodium Nitrite, Potassium Nitrate)), Mozzarella Cheese Pearls (_Milk_) (7%), Water, Balsamic Red Onions (4%) (Red Onions, Rapeseed Oil, Balsamic Vinegar, Sugar), Rapeseed Oil, Dried Fermented _Wheatflour_, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast (Yeast, Dried Yeast), Cornflour, Yeast Extract, White Wine Vinegar, Basil, Sugar, Garlic Purée, Malted _Wheatflour_, _Wheat_ _Gluten_.
La Bomba - Double Salamino
Dough (wheat flour, water, salt, yeast), white sauce 19% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta 3.2% (whey, milk, cream), water, mozzarella cheese 1.8% (milk, salt, microbial rennet, lactic ferments)], tomato sauce 16% (tomato purée, water, salt, corn starch), mozzarella cheese 11% (milk, salt, microbial rennet, lactic ferments), pepperoni 8.1% (pork, pork fat, salt, dextrose, spice extracts (paprika, pepper), spices (cayenne, garlic, chilli, paprika), antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite, smoke flavouring], sunflower oil.
FAQ
Which is healthier: Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion or La Bomba - Double Salamino?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Bomba - Double Salamino has fewer calories: 222 kcal versus 241 kcal per 100 g.
Which has less sugar?
La Bomba - Double Salamino has less sugar: 1.5 g versus 2.8 g per 100 g.