Pizza chorizo, poivrons vs La Bomba - Double Salamino
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizza chorizo, poivrons | La Bomba - Double Salamino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 218 kcal | 222 kcal |
| Fat | 6.7 g | 9.9 g |
| Saturated fat | 2.9 g | 5.2 g |
| Sugars | 4.8 g | 1.5 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | — | 0.8 g |
| Protein | 8.4 g | 12 g |
| Additives | 0 | 3 |
| Allergens | Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza chorizo, poivrons has 32% less fat (6.7 g vs 9.9 g).
- Pizza chorizo, poivrons has 44% less saturated fat (2.9 g vs 5.2 g).
- La Bomba - Double Salamino has 69% less sugar (1.5 g vs 4.8 g).
- La Bomba - Double Salamino has 30% more protein (12 g vs 8.4 g).
- Only Pizza chorizo, poivrons lists: Fish, Mustard, Nuts, Sesame seeds, Soybeans.
- Only La Bomba - Double Salamino lists: Milk, Pork.
Ingredients
Pizza chorizo, poivrons
INGRi P8te• 52 (farine de blé • sek. ievœei) Oignon • , concentrè de tomate • amidon de mats • sucre • se'. persil', herbes de Provence I emmental ripé • chorizo • de porc • épces• sel, lactose* dextrose • aromes naturels ant.tox:gène de conservateur nitrate de potassium, boyau naturel) poivron vert* 6 cuves non denogàutees• ?%. Huile* infusée au piment* et au basilic • Pads net Sg *Ingrédients issus de tagriculture bioloyque Matières premières surgelées produit à ne pas congeler Les informations en gras sont destinées aux personnes into(erantes ou allergiques Produit élaboré dans un atelier qui utilise des céréales contenant du gluten. des crustacés des mollusques, des oeufs du poisson, du soja, des graines de sésames, des fruits à coque et de la moutarde
La Bomba - Double Salamino
Dough (wheat flour, water, salt, yeast), white sauce 19% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta 3.2% (whey, milk, cream), water, mozzarella cheese 1.8% (milk, salt, microbial rennet, lactic ferments)], tomato sauce 16% (tomato purée, water, salt, corn starch), mozzarella cheese 11% (milk, salt, microbial rennet, lactic ferments), pepperoni 8.1% (pork, pork fat, salt, dextrose, spice extracts (paprika, pepper), spices (cayenne, garlic, chilli, paprika), antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite, smoke flavouring], sunflower oil.
FAQ
Which is healthier: Pizza chorizo, poivrons or La Bomba - Double Salamino?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza chorizo, poivrons has fewer calories: 218 kcal versus 222 kcal per 100 g.
Which has less sugar?
La Bomba - Double Salamino has less sugar: 1.5 g versus 4.8 g per 100 g.