Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza vs Pizza chorizo, poivrons
Neither product is clearly better overall — it depends on what matters most to you.
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
Pizza chorizo, poivrons
Nutrition per 100 g
| Nutrient | Prosciutto Cotto Ham, Napoli... | Pizza chorizo, poivrons |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 249 kcal | 218 kcal |
| Fat | 8.1 g | 6.7 g |
| Saturated fat | 3.2 g | 2.9 g |
| Sugars | 3 g | 4.8 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 1.7 g | — |
| Protein | 12.5 g | 8.4 g |
| Additives | 9 | 0 |
| Allergens | Gluten, Milk | Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza chorizo, poivrons has 12% fewer calories (218 kcal vs 249 kcal).
- Pizza chorizo, poivrons has 17% less fat (6.7 g vs 8.1 g).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 38% less sugar (3 g vs 4.8 g).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 33% more protein (12.5 g vs 8.4 g).
- Only Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza lists: Milk.
- Only Pizza chorizo, poivrons lists: Fish, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' _Milk_), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' _Milk_), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour.
Pizza chorizo, poivrons
INGRi P8te• 52 (farine de blé • sek. ievœei) Oignon • , concentrè de tomate • amidon de mats • sucre • se'. persil', herbes de Provence I emmental ripé • chorizo • de porc • épces• sel, lactose* dextrose • aromes naturels ant.tox:gène de conservateur nitrate de potassium, boyau naturel) poivron vert* 6 cuves non denogàutees• ?%. Huile* infusée au piment* et au basilic • Pads net Sg *Ingrédients issus de tagriculture bioloyque Matières premières surgelées produit à ne pas congeler Les informations en gras sont destinées aux personnes into(erantes ou allergiques Produit élaboré dans un atelier qui utilise des céréales contenant du gluten. des crustacés des mollusques, des oeufs du poisson, du soja, des graines de sésames, des fruits à coque et de la moutarde
FAQ
Which is healthier: Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza or Pizza chorizo, poivrons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza chorizo, poivrons has fewer calories: 218 kcal versus 249 kcal per 100 g.
Which has less sugar?
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has less sugar: 3 g versus 4.8 g per 100 g.