Préparation pour pâte à pizza boîte de 520g vs Harina especial pizza casera con levadura
Overall, Harina especial pizza casera con levadura has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Préparation pour pâte à pizza boîte de 520g
Harina especial pizza casera con levadura
Nutrition per 100 g
| Nutrient | Préparation pour pâte à pizz... | Harina especial pizza casera... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 320 kcal |
| Fat | 1.2 g | 3 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 2.9 g | 0 g |
| Salt | 1.1 g | 0.1 g |
| Fiber | 4 g | 3 g |
| Protein | 10.8 g | 11.6 g |
| Additives | 3 | 7 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pâte à pizza boîte de 520g has 60% less fat (1.2 g vs 3 g).
- Harina especial pizza casera con levadura has no sugar, while Préparation pour pâte à pizza boîte de 520g has 2.9 g.
- Harina especial pizza casera con levadura has 93% less salt (0.1 g vs 1.1 g).
- Préparation pour pâte à pizza boîte de 520g has 25% more fiber (4 g vs 3 g).
- Harina especial pizza casera con levadura has the better Nutri-Score.
- Only Harina especial pizza casera con levadura lists: Soybeans.
Ingredients
Préparation pour pâte à pizza boîte de 520g
Farine de BLE, levure boulangère (dont émulsifiant : monostéarate de sorbitane ), sel, poudres à lever : glucono-delta-lactone et carbonates de sodium. Traces éventuelles de Soja, lait, oeuf et fruits à coque.
Harina especial pizza casera con levadura
enriched flour law 25,630*, dehydrated yeast, glucose powder, emulsifier (ins 481), flour improvers (ins 341iii, ins 300, ins 928, ins 920, ins 1100), wheat flour, ferrous sulfate (30 mg/kg as iron), nicotinamide (13 mg/kg), thiamine (6,3 mg/kg), folic acid (2,2 mg/kg) and riboflavin(1,3 mg/kg), contains trigo derivs, may contain soy derivatives,
FAQ
Which is healthier: Préparation pour pâte à pizza boîte de 520g or Harina especial pizza casera con levadura?
Overall, Harina especial pizza casera con levadura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Harina especial pizza casera con levadura has fewer calories: 320 kcal versus 340 kcal per 100 g.
Which has less sugar?
Harina especial pizza casera con levadura has less sugar: 0 g versus 2.9 g per 100 g.