Préparation pour Pain Complet 1kg vs Weizenmehl Type 1050
Overall, Weizenmehl Type 1050 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Préparation pour Pain Comple... | Weizenmehl Type 1050 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 341 kcal | 347 kcal |
| Fat | 1.9 g | 1.8 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2.2 g | 0.7 g |
| Salt | 0 g | 0 g |
| Fiber | 7.5 g | 5.5 g |
| Protein | 11 g | 12 g |
| Additives | 2 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weizenmehl Type 1050 has 68% less sugar (0.7 g vs 2.2 g).
- Préparation pour Pain Complet 1kg has 27% more fiber (7.5 g vs 5.5 g).
- Weizenmehl Type 1050 is less processed (lower NOVA group).
Ingredients
Préparation pour Pain Complet 1kg
Farine de BLE t 110* (France) 97%, LEVAIN de SEIGLE*, GLUTEN DE BLE*, amylases fongiques: alpha amylases et hémicellulases, agent de traitement de la farine : acide ascorbique. * ingrédient issu de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et oeuf.
Weizenmehl Type 1050
Bio Weizenmehl 100%
FAQ
Which is healthier: Préparation pour Pain Complet 1kg or Weizenmehl Type 1050?
Overall, Weizenmehl Type 1050 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour Pain Complet 1kg has fewer calories: 341 kcal versus 347 kcal per 100 g.
Which has less sugar?
Weizenmehl Type 1050 has less sugar: 0.7 g versus 2.2 g per 100 g.