Weizenmehl Type 1050 vs Weizenmehl Type 1050
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Weizenmehl Type 1050 | Weizenmehl Type 1050 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 347 kcal | 338 kcal |
| Fat | 1.8 g | 1.1 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 5.5 g | 4 g |
| Protein | 12 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weizenmehl Type 1050 has 39% less fat (1.1 g vs 1.8 g).
- Weizenmehl Type 1050 has 27% more fiber (5.5 g vs 4 g).
Ingredients
Weizenmehl Type 1050
Bio Weizenmehl 100%
Weizenmehl Type 1050
Weizenmehl
FAQ
Which is healthier: Weizenmehl Type 1050 or Weizenmehl Type 1050?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weizenmehl Type 1050 has fewer calories: 338 kcal versus 347 kcal per 100 g.
Which has less sugar?
Weizenmehl Type 1050 has less sugar: 0.5 g versus 0.7 g per 100 g.