Préparation de mirabelles de Lorraine vs Bonne Maman - Mirabelle Plum Jam, 370g (13oz)
Neither product is clearly better overall — it depends on what matters most to you.
Préparation de mirabelles de Lorraine
Bonne Maman - Mirabelle Plum Jam, 370g (13oz)
Nutrition per 100 g
| Nutrient | Préparation de mirabelles de... | Bonne Maman - Mirabelle Plum... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 241 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 48 g | 59 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1.4 g |
| Protein | 0.5 g | 0.4 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation de mirabelles de Lorraine has 19% fewer calories (196 kcal vs 241 kcal).
- Bonne Maman - Mirabelle Plum Jam, 370g (13oz) has 80% less fat (0.1 g vs 0.5 g).
- Bonne Maman - Mirabelle Plum Jam, 370g (13oz) has no saturated fat, while Préparation de mirabelles de Lorraine has 0.5 g.
- Préparation de mirabelles de Lorraine has 19% less sugar (48 g vs 59 g).
Ingredients
Préparation de mirabelles de Lorraine
65% mirabelles de Lorraine, sucre de canne, jus de citron concentré, gélifiant: pectines. Présence exceptionnelle de noyaux.
Bonne Maman - Mirabelle Plum Jam, 370g (13oz)
Mirabelles, sucre, sucre roux de canne, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits.
FAQ
Which is healthier: Préparation de mirabelles de Lorraine or Bonne Maman - Mirabelle Plum Jam, 370g (13oz)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation de mirabelles de Lorraine has fewer calories: 196 kcal versus 241 kcal per 100 g.
Which has less sugar?
Préparation de mirabelles de Lorraine has less sugar: 48 g versus 59 g per 100 g.