Préparation de mirabelles de Lorraine vs Confiture extra Mirabelles de Lorraine
Overall, Préparation de mirabelles de Lorraine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Préparation de mirabelles de Lorraine
Confiture extra Mirabelles de Lorraine
Nutrition per 100 g
| Nutrient | Préparation de mirabelles de... | Confiture extra Mirabelles d... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 233 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 48 g | 56 g |
| Salt | 0 g | — |
| Fiber | — | 14 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation de mirabelles de Lorraine has 16% fewer calories (196 kcal vs 233 kcal).
- Confiture extra Mirabelles de Lorraine has 80% less saturated fat (0.1 g vs 0.5 g).
- Préparation de mirabelles de Lorraine has 14% less sugar (48 g vs 56 g).
Ingredients
Préparation de mirabelles de Lorraine
65% mirabelles de Lorraine, sucre de canne, jus de citron concentré, gélifiant: pectines. Présence exceptionnelle de noyaux.
Confiture extra Mirabelles de Lorraine
Mirabelles de Lorraine, sucre, jus de citrons concentré, gélifiant : pectines. Préparée avec 55 g de fruits pour 100 g de produit fini.
FAQ
Which is healthier: Préparation de mirabelles de Lorraine or Confiture extra Mirabelles de Lorraine?
Overall, Préparation de mirabelles de Lorraine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation de mirabelles de Lorraine has fewer calories: 196 kcal versus 233 kcal per 100 g.
Which has less sugar?
Préparation de mirabelles de Lorraine has less sugar: 48 g versus 56 g per 100 g.