Poulet jaune fermier Label Rouge prêt à cuire vs Poulet loué jaune fermier
Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Poulet jaune fermier Label Rouge prêt à cuire
Poulet loué jaune fermier
Nutrition per 100 g
| Nutrient | Poulet jaune fermier Label R... | Poulet loué jaune fermier |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 149 kcal | 157 kcal |
| Fat | 7 g | 7.8 g |
| Saturated fat | 0.5 g | 2.5 g |
| Sugars | 0.1 g | 0.3 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 21 g | 21.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet jaune fermier Label Rouge prêt à cuire has 10% less fat (7 g vs 7.8 g).
- Poulet jaune fermier Label Rouge prêt à cuire has 80% less saturated fat (0.5 g vs 2.5 g).
Ingredients
Poulet jaune fermier Label Rouge prêt à cuire
[INGRÉDIENT 100% poulet fermier (origine France), Produit frais - classe A
Poulet loué jaune fermier
Not available.
FAQ
Which is healthier: Poulet jaune fermier Label Rouge prêt à cuire or Poulet loué jaune fermier?
Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet jaune fermier Label Rouge prêt à cuire has fewer calories: 149 kcal versus 157 kcal per 100 g.
Which has less sugar?
Poulet jaune fermier Label Rouge prêt à cuire has less sugar: 0.1 g versus 0.3 g per 100 g.