Comparison

Poulet fermier de loué vs Poulet jaune fermier Label Rouge prêt à cuire

Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoulet fermier de louéPoulet jaune fermier Label R...
Nutri-Score a a
NOVA group 1 —
Calories 173 kcal 149 kcal
Fat 10.1 g 7 g
Saturated fat 2.8 g 0.5 g
Sugars 0.2 g 0.1 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 20.2 g 21 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet jaune fermier Label Rouge prêt à cuire has 14% fewer calories (149 kcal vs 173 kcal).
  • Poulet jaune fermier Label Rouge prêt à cuire has 31% less fat (7 g vs 10.1 g).
  • Poulet jaune fermier Label Rouge prêt à cuire has 82% less saturated fat (0.5 g vs 2.8 g).

Ingredients

Poulet fermier de loué

poulet

Poulet jaune fermier Label Rouge prêt à cuire

[INGRÉDIENT 100% poulet fermier (origine France), Produit frais - classe A

FAQ

Which is healthier: Poulet fermier de loué or Poulet jaune fermier Label Rouge prêt à cuire?

Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet jaune fermier Label Rouge prêt à cuire has fewer calories: 149 kcal versus 173 kcal per 100 g.

Which has less sugar?

Poulet jaune fermier Label Rouge prêt à cuire has less sugar: 0.1 g versus 0.2 g per 100 g.

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