Poulet fermier jaune label rouge vs Poulet jaune fermier Label Rouge prêt à cuire
Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Poulet fermier jaune label rouge
Better choice
Poulet jaune fermier Label Rouge prêt à cuire
Nutrition per 100 g
| Nutrient | Poulet fermier jaune label r... | Poulet jaune fermier Label R... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 149 kcal | 149 kcal |
| Fat | 7 g | 7 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 21 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet jaune fermier Label Rouge prêt à cuire has 90% less sugar (0.1 g vs 0.5 g).
Ingredients
Poulet fermier jaune label rouge
Not available.
Poulet jaune fermier Label Rouge prêt à cuire
[INGRÉDIENT 100% poulet fermier (origine France), Produit frais - classe A
FAQ
Which is healthier: Poulet fermier jaune label rouge or Poulet jaune fermier Label Rouge prêt à cuire?
Overall, Poulet jaune fermier Label Rouge prêt à cuire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet fermier jaune label rouge has fewer calories: 149 kcal versus 149 kcal per 100 g.
Which has less sugar?
Poulet jaune fermier Label Rouge prêt à cuire has less sugar: 0.1 g versus 0.5 g per 100 g.