POULET CURRY VERT - Riz long aux épices et poulet vs Japanese Style Chicken Curry with rice
Overall, Japanese Style Chicken Curry with rice has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
POULET CURRY VERT - Riz long aux épices et poulet
Japanese Style Chicken Curry with rice
Nutrition per 100 g
| Nutrient | POULET CURRY VERT - Riz long... | Japanese Style Chicken Curry... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 140 kcal | 99 kcal |
| Fat | 2.3 g | 2.3 g |
| Saturated fat | 1.2 g | 0.8 g |
| Sugars | 1.1 g | 2 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.1 g | 1.1 g |
| Protein | 5.8 g | 9.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Japanese Style Chicken Curry with rice has 29% fewer calories (99 kcal vs 140 kcal).
- Japanese Style Chicken Curry with rice has 33% less saturated fat (0.8 g vs 1.2 g).
- POULET CURRY VERT - Riz long aux épices et poulet has 46% less sugar (1.1 g vs 2 g).
- POULET CURRY VERT - Riz long aux épices et poulet has 47% more fiber (2.1 g vs 1.1 g).
- Japanese Style Chicken Curry with rice has 41% more protein (9.9 g vs 5.8 g).
- Japanese Style Chicken Curry with rice has the better Nutri-Score.
- Japanese Style Chicken Curry with rice is less processed (lower NOVA group).
Ingredients
POULET CURRY VERT - Riz long aux épices et poulet
Eau, riz blanc 25%, viande de poulet traitée en salaison et rôtie 18 % [viande de poulet (Origine: France), eau, fécule, sel, arôme naturel], carottes 8%, poivrons 5%, crème de coco (extrait de noix de coco, eau), mix curry vert 2,5% [maltodextrine, sel, extraits d'épinards, épices (dont curry), huile de tournesol, arômes naturels], coriandre, noix de coco râpée, citronnelle, coriandre en poudre, piment, épinards en poudre, ail en poudre, sel, stabilisant: gomme guar.
Japanese Style Chicken Curry with rice
Nutritional Inform Typical Values Chicken (35%) (Chicken Breast, Salt), Water, Onion Puree (13%), Long Grain Rice (8%), Katsu Paste (4%) (Yeast Extract (Yeast Extract, Energy kJ ot throughout before serving. Salt), Rapeseed Oil, Water, Salt, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Star Anise, Black Pepper
FAQ
Which is healthier: POULET CURRY VERT - Riz long aux épices et poulet or Japanese Style Chicken Curry with rice?
Overall, Japanese Style Chicken Curry with rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Japanese Style Chicken Curry with rice has fewer calories: 99 kcal versus 140 kcal per 100 g.
Which has less sugar?
POULET CURRY VERT - Riz long aux épices et poulet has less sugar: 1.1 g versus 2 g per 100 g.