Poulet cuit fumé vs Poulet
Overall, Poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Poulet cuit fumé | Poulet |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | — |
| Calories | 180 kcal | 165 kcal |
| Fat | 10.2 g | 9.8 g |
| Saturated fat | 2.8 g | 2.7 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.6 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 19 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet has 50% less sugar (0.5 g vs 1 g).
- Poulet has 91% less salt (0.2 g vs 1.6 g).
- Poulet has the better Nutri-Score.
- Only Poulet cuit fumé lists: Gluten.
Ingredients
Poulet cuit fumé
Poulet, eau, sel, sirop de glucose de blé, stabilisants : di - et triphosphates ; épaississant : carraghénanes : arômes, conservateur : nitrite de sodium. 100g de poulet cuit fumé sont élaborés à partir de 110g de poulet. Volaille née, élevée et abattue en France.
Poulet
Not available.
FAQ
Which is healthier: Poulet cuit fumé or Poulet?
Overall, Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet has fewer calories: 165 kcal versus 180 kcal per 100 g.
Which has less sugar?
Poulet has less sugar: 0.5 g versus 1 g per 100 g.