British whole chicken vs Poulet
Overall, Poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | British whole chicken | Poulet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 198 kcal | 165 kcal |
| Fat | 13.1 g | 9.8 g |
| Saturated fat | 3.7 g | 2.7 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Chicken | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet has 17% fewer calories (165 kcal vs 198 kcal).
- Poulet has 25% less fat (9.8 g vs 13.1 g).
- Poulet has 27% less saturated fat (2.7 g vs 3.7 g).
- British whole chicken has no sugar, while Poulet has 0.5 g.
- Only British whole chicken lists: Chicken.
Ingredients
British whole chicken
Chicken
Poulet
Not available.
FAQ
Which is healthier: British whole chicken or Poulet?
Overall, Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet has fewer calories: 165 kcal versus 198 kcal per 100 g.
Which has less sugar?
British whole chicken has less sugar: 0 g versus 0.5 g per 100 g.