Poulet basquaise vs Poulet basquaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poulet basquaise | Poulet basquaise |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 4 |
| Calories | 95 kcal | 126 kcal |
| Fat | 4.8 g | 7.5 g |
| Saturated fat | 1.1 g | 2.3 g |
| Sugars | 1.5 g | 2.1 g |
| Salt | 1.2 g | 0.5 g |
| Fiber | — | 0.8 g |
| Protein | 10 g | 12 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet basquaise has 25% fewer calories (95 kcal vs 126 kcal).
- Poulet basquaise has 36% less fat (4.8 g vs 7.5 g).
- Poulet basquaise has 52% less saturated fat (1.1 g vs 2.3 g).
- Poulet basquaise has 29% less sugar (1.5 g vs 2.1 g).
- Poulet basquaise has 59% less salt (0.5 g vs 1.2 g).
- Poulet basquaise has 17% more protein (12 g vs 10 g).
- Poulet basquaise has the better Nutri-Score.
Ingredients
Poulet basquaise
Not available.
Poulet basquaise
Cuisses de poulet avec portion de dos rissolées 50% (cuisses de poulet avec portion de dos*, huile de tournesol), tomates entières pelées* 28%, oignons 4,9%, poivrons verts 4,9%, poivrons rouges 4,2%, sucre*, double concentré de tomate* 1,2%, amidon modifié de pomme de terre, eau*, sel*, ail 0,05%, poivre, persil*, thym*, piment d'Espelette AOP en poudre*. *Ingrédients d'origine française. Les poivrons, les oignons et l'ail proviennent de l'Union Européenne.
FAQ
Which is healthier: Poulet basquaise or Poulet basquaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet basquaise has fewer calories: 95 kcal versus 126 kcal per 100 g.
Which has less sugar?
Poulet basquaise has less sugar: 1.5 g versus 2.1 g per 100 g.