Comparison

Poulet basquaise vs Poulet basquaise

Overall, Poulet basquaise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientPoulet basquaisePoulet basquaise
Nutri-Score a b
NOVA group 4 —
Calories 126 kcal 103 kcal
Fat 7.5 g 2.7 g
Saturated fat 2.3 g 1 g
Sugars 2.1 g 3.2 g
Salt 0.5 g 0.8 g
Fiber 0.8 g 1.5 g
Protein 12 g 7.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet basquaise has 18% fewer calories (103 kcal vs 126 kcal).
  • Poulet basquaise has 64% less fat (2.7 g vs 7.5 g).
  • Poulet basquaise has 57% less saturated fat (1 g vs 2.3 g).
  • Poulet basquaise has 34% less sugar (2.1 g vs 3.2 g).
  • Poulet basquaise has 41% less salt (0.5 g vs 0.8 g).
  • Poulet basquaise has 47% more fiber (1.5 g vs 0.8 g).
  • Poulet basquaise has 35% more protein (12 g vs 7.8 g).
  • Poulet basquaise has the better Nutri-Score.

Ingredients

Poulet basquaise

Cuisses de poulet avec portion de dos rissolées 50% (cuisses de poulet avec portion de dos*, huile de tournesol), tomates entières pelées* 28%, oignons 4,9%, poivrons verts 4,9%, poivrons rouges 4,2%, sucre*, double concentré de tomate* 1,2%, amidon modifié de pomme de terre, eau*, sel*, ail 0,05%, poivre, persil*, thym*, piment d'Espelette AOP en poudre*. *Ingrédients d'origine française. Les poivrons, les oignons et l'ail proviennent de l'Union Européenne.

Poulet basquaise

Not available.

FAQ

Which is healthier: Poulet basquaise or Poulet basquaise?

Overall, Poulet basquaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet basquaise has fewer calories: 103 kcal versus 126 kcal per 100 g.

Which has less sugar?

Poulet basquaise has less sugar: 2.1 g versus 3.2 g per 100 g.

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