Comparison

Poulet basquaise vs Poulet basquaise et torti

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPoulet basquaisePoulet basquaise et torti
Nutri-Score a c
NOVA group 4 —
Calories 126 kcal 81 kcal
Fat 7.5 g 2.5 g
Saturated fat 2.3 g 0.6 g
Sugars 2.1 g 1.2 g
Salt 0.5 g 1 g
Fiber 0.8 g —
Protein 12 g 6.3 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet basquaise et torti has 36% fewer calories (81 kcal vs 126 kcal).
  • Poulet basquaise et torti has 67% less fat (2.5 g vs 7.5 g).
  • Poulet basquaise et torti has 74% less saturated fat (0.6 g vs 2.3 g).
  • Poulet basquaise et torti has 43% less sugar (1.2 g vs 2.1 g).
  • Poulet basquaise has 51% less salt (0.5 g vs 1 g).
  • Poulet basquaise has 48% more protein (12 g vs 6.3 g).
  • Poulet basquaise has the better Nutri-Score.

Ingredients

Poulet basquaise

Cuisses de poulet avec portion de dos rissolées 50% (cuisses de poulet avec portion de dos*, huile de tournesol), tomates entières pelées* 28%, oignons 4,9%, poivrons verts 4,9%, poivrons rouges 4,2%, sucre*, double concentré de tomate* 1,2%, amidon modifié de pomme de terre, eau*, sel*, ail 0,05%, poivre, persil*, thym*, piment d'Espelette AOP en poudre*. *Ingrédients d'origine française. Les poivrons, les oignons et l'ail proviennent de l'Union Européenne.

Poulet basquaise et torti

Not available.

FAQ

Which is healthier: Poulet basquaise or Poulet basquaise et torti?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet basquaise et torti has fewer calories: 81 kcal versus 126 kcal per 100 g.

Which has less sugar?

Poulet basquaise et torti has less sugar: 1.2 g versus 2.1 g per 100 g.

More comparisons