Comparison

Poulet basquaise vs Poulet basquaise

Overall, Poulet basquaise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPoulet basquaisePoulet basquaise
Nutri-Score c b
NOVA group — 4
Calories 95 kcal 106 kcal
Fat 4.8 g 3 g
Saturated fat 1.1 g 0.7 g
Sugars 1.5 g 1.2 g
Salt 1.2 g 0.9 g
Fiber — 1.3 g
Protein 10 g 6 g
Additives05
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet basquaise has 10% fewer calories (95 kcal vs 106 kcal).
  • Poulet basquaise has 38% less fat (3 g vs 4.8 g).
  • Poulet basquaise has 36% less saturated fat (0.7 g vs 1.1 g).
  • Poulet basquaise has 20% less sugar (1.2 g vs 1.5 g).
  • Poulet basquaise has 29% less salt (0.9 g vs 1.2 g).
  • Poulet basquaise has 40% more protein (10 g vs 6 g).
  • Poulet basquaise has the better Nutri-Score.
  • Only Poulet basquaise lists: Milk.

Ingredients

Poulet basquaise

Not available.

Poulet basquaise

Poulet basquaise : légumes (poivrons, oignons, courgettes), viande de poulet préparée en salaison précuite 25 % (sel, stabilisants E451, E452), eau, concentré de tomate, olives noires, vin blanc, amidon transformé de maïs, huile d’olive, arômes (dont _lait_), ail, sel, thym, épaississant : gomme xanthane, piment du Pays Basque (0,01 %) , exhausteur de goût : glutamate monosodique, Riz cuisiné : riz précuit (32 %), huile de colza, sel, Informations allergènes : contient du _lait_,

FAQ

Which is healthier: Poulet basquaise or Poulet basquaise?

Overall, Poulet basquaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet basquaise has fewer calories: 95 kcal versus 106 kcal per 100 g.

Which has less sugar?

Poulet basquaise has less sugar: 1.2 g versus 1.5 g per 100 g.

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