Comparison

Poudre d’ail, Garlic Powder vs Garlic

Overall, Poudre d’ail, Garlic Powder has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoudre d’ail, Garlic PowderGarlic
Nutri-Score a a
NOVA group — —
Calories 80 kcal 346 kcal
Fat 0 g 0.7 g
Saturated fat 0 g 0.3 g
Sugars 0 g 2.4 g
Salt 0 g 0.2 g
Fiber 0 g 9 g
Protein 20 g 16.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre d’ail, Garlic Powder has 77% fewer calories (80 kcal vs 346 kcal).
  • Poudre d’ail, Garlic Powder has no fat, while Garlic has 0.7 g.
  • Poudre d’ail, Garlic Powder has no saturated fat, while Garlic has 0.3 g.
  • Poudre d’ail, Garlic Powder has no sugar, while Garlic has 2.4 g.
  • Garlic has 100% more fiber (9 g vs 0 g).
  • Poudre d’ail, Garlic Powder has 17% more protein (20 g vs 16.6 g).

Ingredients

Poudre d’ail, Garlic Powder

Not available.

Garlic

Not available.

FAQ

Which is healthier: Poudre d’ail, Garlic Powder or Garlic?

Overall, Poudre d’ail, Garlic Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre d’ail, Garlic Powder has fewer calories: 80 kcal versus 346 kcal per 100 g.

Which has less sugar?

Poudre d’ail, Garlic Powder has less sugar: 0 g versus 2.4 g per 100 g.

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