Comparison

Potimarron en morceaux vs Fruit Fusions

Overall, Potimarron en morceaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPotimarron en morceauxFruit Fusions
Nutri-Score a a
NOVA group 1 4
Calories 46 kcal 14 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 4.6 g 1.9 g
Salt 0 g 0.2 g
Fiber 2.5 g 0.1 g
Protein 1.2 g 0.5 g
Additives09
AllergensNone listedMetabisulphite

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fruit Fusions has 70% fewer calories (14 kcal vs 46 kcal).
  • Fruit Fusions has 59% less sugar (1.9 g vs 4.6 g).
  • Potimarron en morceaux has 96% more fiber (2.5 g vs 0.1 g).
  • Potimarron en morceaux has 58% more protein (1.2 g vs 0.5 g).
  • Potimarron en morceaux is less processed (lower NOVA group).
  • Only Fruit Fusions lists: Metabisulphite.

Ingredients

Potimarron en morceaux

Potimarron

Fruit Fusions

Water, APPLE JUICE FROM CONCENTRATE (18%), Acids: Citric Acid, Malic Acid; STRAWBERRY JUICE FROM CONCENTRATE (1%), WATERMELON JUICE FROM CONCENTRATE (1%), Flavourings, Acidity Regulator: Sodium Citrates; Preservatives: Potassium Sorbate, Sodium _Metabisulphite_; Sweeteners: Acesulfame K, Sucralose; Colour. Anthocyanins; Stabiliser: Carboxymethyl Cellulose.

FAQ

Which is healthier: Potimarron en morceaux or Fruit Fusions?

Overall, Potimarron en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fruit Fusions has fewer calories: 14 kcal versus 46 kcal per 100 g.

Which has less sugar?

Fruit Fusions has less sugar: 1.9 g versus 4.6 g per 100 g.

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