Comparison

Fruit Fusions vs Sun quench apple and strawberrie

Overall, Sun quench apple and strawberrie has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFruit FusionsSun quench apple and strawbe...
Nutri-Score a a
NOVA group 4 4
Calories 14 kcal 18 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 1.9 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0.1 g 0.5 g
Protein 0.5 g 0.5 g
Additives97
AllergensMetabisulphiteNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sun quench apple and strawberrie has 74% less sugar (0.5 g vs 1.9 g).
  • Sun quench apple and strawberrie has 80% more fiber (0.5 g vs 0.1 g).
  • Only Fruit Fusions lists: Metabisulphite.

Ingredients

Fruit Fusions

Water, APPLE JUICE FROM CONCENTRATE (18%), Acids: Citric Acid, Malic Acid; STRAWBERRY JUICE FROM CONCENTRATE (1%), WATERMELON JUICE FROM CONCENTRATE (1%), Flavourings, Acidity Regulator: Sodium Citrates; Preservatives: Potassium Sorbate, Sodium _Metabisulphite_; Sweeteners: Acesulfame K, Sucralose; Colour. Anthocyanins; Stabiliser: Carboxymethyl Cellulose.

Sun quench apple and strawberrie

Water, APPLE JUICE FROM CONCENTRATE (18%), Acid: Citric Acid; STRAWBERRY JUICE FROM CONCENTRATE (2%), Acidity Regulator: Sodium Citrates; Sweeteners: Sucralose, Acesulfame K; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Colour: Anthocyanins; Flavourings

FAQ

Which is healthier: Fruit Fusions or Sun quench apple and strawberrie?

Overall, Sun quench apple and strawberrie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fruit Fusions has fewer calories: 14 kcal versus 18 kcal per 100 g.

Which has less sugar?

Sun quench apple and strawberrie has less sugar: 0.5 g versus 1.9 g per 100 g.

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