Potato Wedges seasoned vs Pom'Potatoes paprika 600g
Overall, Pom'Potatoes paprika 600g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Potato Wedges seasoned | Pom'Potatoes paprika 600g |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 131 kcal | 129 kcal |
| Fat | 3.9 g | 3.2 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 2.2 g | 3 g |
| Protein | 2.1 g | 2.5 g |
| Additives | 3 | 1 |
| Allergens | Gluten | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pom'Potatoes paprika 600g has 18% less fat (3.2 g vs 3.9 g).
- Pom'Potatoes paprika 600g has 27% more fiber (3 g vs 2.2 g).
- Pom'Potatoes paprika 600g has 16% more protein (2.5 g vs 2.1 g).
- Only Potato Wedges seasoned lists: Gluten.
- Only Pom'Potatoes paprika 600g lists: Soybeans.
Ingredients
Potato Wedges seasoned
92% potatoes, 4% panada with spices [rice flour, corn flour, modified starch, salt, onion powder, garlic powder, spices (hot pepper, black pepper, cumin seeds), raising agents loosening: diphosphates, sodium carbonates, sugar, thickener: xanthan gum, spice extracts (paprika, cumin)], 4% sunflower oil,
Pom'Potatoes paprika 600g
Pommes de terre 95%, huile de tournesol 3%, amidon de pomme de terre modifié, dextrine, sel, farine de riz, épices (dont paprika 0.06%), poudre végétale, arôme.
FAQ
Which is healthier: Potato Wedges seasoned or Pom'Potatoes paprika 600g?
Overall, Pom'Potatoes paprika 600g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pom'Potatoes paprika 600g has fewer calories: 129 kcal versus 131 kcal per 100 g.
Which has less sugar?
Pom'Potatoes paprika 600g has less sugar: 0.3 g versus 0.5 g per 100 g.