Potage légumes verts vs Potage châtaignes cèpes
Overall, Potage légumes verts has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Potage légumes verts | Potage châtaignes cèpes |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 25 kcal | 95 kcal |
| Fat | 1.4 g | 4.5 g |
| Saturated fat | 1.2 g | 3 g |
| Sugars | 1.4 g | 3.3 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 2 g | 2.3 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Celery, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Potage légumes verts has 73% fewer calories (25 kcal vs 95 kcal).
- Potage légumes verts has 69% less fat (1.4 g vs 4.5 g).
- Potage légumes verts has 60% less saturated fat (1.2 g vs 3 g).
- Potage légumes verts has 58% less sugar (1.4 g vs 3.3 g).
- Potage légumes verts has the better Nutri-Score.
- Potage légumes verts is less processed (lower NOVA group).
- Only Potage châtaignes cèpes lists: Celery, Nuts.
Ingredients
Potage légumes verts
Eau, haricot vert 25%, brocoli 20%, crème fraîche liquide 5% (_lait_), épinard 3%, oignon, sel
Potage châtaignes cèpes
Eau, châtaigne 30 %, cèpe 12 %, _crème_ fraîche liquide 6 % (_lait_), pomme de terre, _beurre_ (_lait_), carotte, fond de légumes [légumes et extrait de légumes (carotte, tomate, _céleri_), extrait de plantes aromatiques, eau, épices et plantes aromatiques, maltodextrine de blé et/ou de maïs, sel], sel, ail, poivre.
FAQ
Which is healthier: Potage légumes verts or Potage châtaignes cèpes?
Overall, Potage légumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potage légumes verts has fewer calories: 25 kcal versus 95 kcal per 100 g.
Which has less sugar?
Potage légumes verts has less sugar: 1.4 g versus 3.3 g per 100 g.