Pot-au-feu boeuf et légumes de jardin vs Kjøttsuppe
Overall, Pot-au-feu boeuf et légumes de jardin has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pot-au-feu boeuf et légumes... | Kjøttsuppe |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 42 kcal |
| Fat | 3.6 g | 1 g |
| Saturated fat | 1.5 g | 0.4 g |
| Sugars | 1.6 g | 1.8 g |
| Salt | 0.3 g | 0.8 g |
| Fiber | 2 g | 0.9 g |
| Protein | 9.6 g | 2.7 g |
| Additives | 3 | 2 |
| Allergens | None listed | Celery, Fish, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kjøttsuppe has 48% fewer calories (42 kcal vs 81 kcal).
- Kjøttsuppe has 72% less fat (1 g vs 3.6 g).
- Kjøttsuppe has 73% less saturated fat (0.4 g vs 1.5 g).
- Pot-au-feu boeuf et légumes de jardin has 66% less salt (0.3 g vs 0.8 g).
- Pot-au-feu boeuf et légumes de jardin has 55% more fiber (2 g vs 0.9 g).
- Pot-au-feu boeuf et légumes de jardin has 72% more protein (9.6 g vs 2.7 g).
- Pot-au-feu boeuf et légumes de jardin has the better Nutri-Score.
- Only Kjøttsuppe lists: Celery, Fish, Gluten, Milk, Soybeans.
Ingredients
Pot-au-feu boeuf et légumes de jardin
Sauté de jarret de boeuf 33 %, bouillon [eau, bouillon de légumes déshydratés (sucre, extraits de légumes déshydratés, arômes naturels, sel, épices et aromates, antioxydants : E300 et E301), gélatine de porc, bouillon de boeuf déshydraté (maltodextrine, arômes, dextrose, matière grasse de porc, extrait de boeuf, épice)], carottes 13 %, poireaux 13 %, navets 11 %, oignons grelots 2,2 %.
Kjøttsuppe
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
FAQ
Which is healthier: Pot-au-feu boeuf et légumes de jardin or Kjøttsuppe?
Overall, Pot-au-feu boeuf et légumes de jardin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kjøttsuppe has fewer calories: 42 kcal versus 81 kcal per 100 g.
Which has less sugar?
Pot-au-feu boeuf et légumes de jardin has less sugar: 1.6 g versus 1.8 g per 100 g.