Comparison

Popped potato chips lightly salted vs Light-Chips - Classic

Overall, Popped potato chips lightly salted has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPopped potato chips lightly...Light-Chips - Classic
Nutri-Score c d
NOVA group — 4
Calories 375 kcal 474 kcal
Fat 5 g 22 g
Saturated fat 0.5 g 1.8 g
Sugars 0 g 3.7 g
Salt 1.2 g 1.3 g
Fiber 1 g —
Protein 7 g 6.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Popped potato chips lightly salted has 21% fewer calories (375 kcal vs 474 kcal).
  • Popped potato chips lightly salted has 77% less fat (5 g vs 22 g).
  • Popped potato chips lightly salted has 72% less saturated fat (0.5 g vs 1.8 g).
  • Popped potato chips lightly salted has no sugar, while Light-Chips - Classic has 3.7 g.
  • Popped potato chips lightly salted has the better Nutri-Score.

Ingredients

Popped potato chips lightly salted

Lightly Sea Salted Popped Potato Chips Dried Potatoes (49%) Rice Flour Rapeseed Oil Cornflour Potato Starch Sugar Salt Acid : Citric Acid Vitamin D.

Light-Chips - Classic

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Dextrose, Speisesalz, Zwiebelpulver, Zucker, schwarzer Pfeffer, natürliches Aroma, Antioxidationsmittel: stark tocopherolhaltige Extrakte. Kann Milch enthalten.

FAQ

Which is healthier: Popped potato chips lightly salted or Light-Chips - Classic?

Overall, Popped potato chips lightly salted has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Popped potato chips lightly salted has fewer calories: 375 kcal versus 474 kcal per 100 g.

Which has less sugar?

Popped potato chips lightly salted has less sugar: 0 g versus 3.7 g per 100 g.

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