Comparison

Popped potato chips lightly salted vs Calorie Controlled Ready Salted Crinkle Cut Crisps

Overall, Popped potato chips lightly salted has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPopped potato chips lightly...Calorie Controlled Ready Sal...
Nutri-Score c d
NOVA group — 3
Calories 375 kcal 484 kcal
Fat 5 g 22.9 g
Saturated fat 0.5 g 2 g
Sugars 0 g 0 g
Salt 1.2 g 1.1 g
Fiber 1 g 4.1 g
Protein 7 g 7.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Popped potato chips lightly salted has 23% fewer calories (375 kcal vs 484 kcal).
  • Popped potato chips lightly salted has 78% less fat (5 g vs 22.9 g).
  • Popped potato chips lightly salted has 75% less saturated fat (0.5 g vs 2 g).
  • Calorie Controlled Ready Salted Crinkle Cut Crisps has 76% more fiber (4.1 g vs 1 g).
  • Calorie Controlled Ready Salted Crinkle Cut Crisps has 11% more protein (7.9 g vs 7 g).
  • Popped potato chips lightly salted has the better Nutri-Score.

Ingredients

Popped potato chips lightly salted

Lightly Sea Salted Popped Potato Chips Dried Potatoes (49%) Rice Flour Rapeseed Oil Cornflour Potato Starch Sugar Salt Acid : Citric Acid Vitamin D.

Calorie Controlled Ready Salted Crinkle Cut Crisps

potatoes, high oleic sunflower oil, salt

FAQ

Which is healthier: Popped potato chips lightly salted or Calorie Controlled Ready Salted Crinkle Cut Crisps?

Overall, Popped potato chips lightly salted has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Popped potato chips lightly salted has fewer calories: 375 kcal versus 484 kcal per 100 g.

Which has less sugar?

Popped potato chips lightly salted has less sugar: 0 g versus 0 g per 100 g.

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