Comparison

Pomodori di puglia vs Carciofini Fini Sottolio

Overall, Pomodori di puglia has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPomodori di pugliaCarciofini Fini Sottolio
Nutri-Score c d
NOVA group 3 3
Calories 111 kcal 119 kcal
Fat 10.7 g 11 g
Saturated fat 1.3 g 1.1 g
Sugars 1.7 g 0 g
Salt 0.9 g 2.2 g
Fiber 1.3 g —
Protein 0.8 g 1.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carciofini Fini Sottolio has no sugar, while Pomodori di puglia has 1.7 g.
  • Pomodori di puglia has 58% less salt (0.9 g vs 2.2 g).
  • Carciofini Fini Sottolio has 58% more protein (1.9 g vs 0.8 g).
  • Pomodori di puglia has the better Nutri-Score.

Ingredients

Pomodori di puglia

Pomodori essiccati 63%, olio di semi di girasole, olio extra vergine di oliva, aceto di vino, basilico, prezzemolo, peperoncino, aglio, origano, sale, antiossidante: acido ascorbica ORIGINE DEL POMODORO: ITALIA. CONSERVAZIONE

Carciofini Fini Sottolio

carciofini (55%), olio di semi di girasole, aceto di vino, sale.

FAQ

Which is healthier: Pomodori di puglia or Carciofini Fini Sottolio?

Overall, Pomodori di puglia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pomodori di puglia has fewer calories: 111 kcal versus 119 kcal per 100 g.

Which has less sugar?

Carciofini Fini Sottolio has less sugar: 0 g versus 1.7 g per 100 g.

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