Comparison

Pommes de terre vs Patatas cocidas

Overall, Pommes de terre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPommes de terrePatatas cocidas
Nutri-Score b c
NOVA group 3 3
Calories 62 kcal 57 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 0.5 g 0.9 g
Fiber 1.5 g 1.8 g
Protein 1.4 g 1.2 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommes de terre has no fat, while Patatas cocidas has 0.5 g.
  • Pommes de terre has 45% less salt (0.5 g vs 0.9 g).
  • Patatas cocidas has 17% more fiber (1.8 g vs 1.5 g).
  • Pommes de terre has the better Nutri-Score.

Ingredients

Pommes de terre

Pommes de terre, eau, sel, antioxydant : acide ascorbique.

Patatas cocidas

Patata entera, agua, sal, antioxidante (ácido ascórbico)

FAQ

Which is healthier: Pommes de terre or Patatas cocidas?

Overall, Pommes de terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Patatas cocidas has fewer calories: 57 kcal versus 62 kcal per 100 g.

Which has less sugar?

Pommes de terre has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons