Polenta al funghi porcini vs Facile e veloce ai formaggi
Overall, Polenta al funghi porcini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Polenta al funghi porcini
Facile e veloce ai formaggi
Nutrition per 100 g
| Nutrient | Polenta al funghi porcini | Facile e veloce ai formaggi |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | — |
| Calories | 386 kcal | 337 kcal |
| Fat | 2.8 g | 3.6 g |
| Saturated fat | 0.4 g | 1.9 g |
| Sugars | 2 g | 4.8 g |
| Salt | 0 g | 3.2 g |
| Fiber | 2.6 g | — |
| Protein | 10 g | 9.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Facile e veloce ai formaggi has 13% fewer calories (337 kcal vs 386 kcal).
- Polenta al funghi porcini has 22% less fat (2.8 g vs 3.6 g).
- Polenta al funghi porcini has 79% less saturated fat (0.4 g vs 1.9 g).
- Polenta al funghi porcini has 58% less sugar (2 g vs 4.8 g).
- Polenta al funghi porcini has no salt, while Facile e veloce ai formaggi has 3.2 g.
- Polenta al funghi porcini has the better Nutri-Score.
- Only Facile e veloce ai formaggi lists: Milk.
Ingredients
Polenta al funghi porcini
semoule de maïs pré cuite 96%, bolets séchés 4%
Facile e veloce ai formaggi
Cornmeal 75.3% Powdered cheese mix (cheese 5.2%, whey, caseinates, salt, flavourings), skimmed powdered milk, salt, flavourings, cream powder, yeast extract,.
FAQ
Which is healthier: Polenta al funghi porcini or Facile e veloce ai formaggi?
Overall, Polenta al funghi porcini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Facile e veloce ai formaggi has fewer calories: 337 kcal versus 386 kcal per 100 g.
Which has less sugar?
Polenta al funghi porcini has less sugar: 2 g versus 4.8 g per 100 g.