Poivrons rouges grillés en saumure vs Poivrons Grillés
Overall, Poivrons rouges grillés en saumure has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Poivrons rouges grillés en saumure
Poivrons Grillés
Nutrition per 100 g
| Nutrient | Poivrons rouges grillés en s... | Poivrons Grillés |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 21 kcal | 98 kcal |
| Fat | 0.5 g | 8 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 2.8 g | 2.7 g |
| Salt | 0.6 g | 1.7 g |
| Fiber | 2 g | 3 g |
| Protein | 0.9 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons rouges grillés en saumure has 79% fewer calories (21 kcal vs 98 kcal).
- Poivrons rouges grillés en saumure has 94% less fat (0.5 g vs 8 g).
- Poivrons rouges grillés en saumure has 65% less salt (0.6 g vs 1.7 g).
- Poivrons Grillés has 33% more fiber (3 g vs 2 g).
- Poivrons Grillés has 47% more protein (1.7 g vs 0.9 g).
- Poivrons rouges grillés en saumure has the better Nutri-Score.
Ingredients
Poivrons rouges grillés en saumure
Poivrons rouges grillés 80%, eau, vinaigre de vin*, sel marin, sucre*. * issu de l'agriculture biologique
Poivrons Grillés
Poivrons grillés 57,3%, huile de tournesol 39,2%, vinaigre de vin, sel, correcteur d'acidité: acide citrique. Peut contenir des traces de céleri et de moutarde.
FAQ
Which is healthier: Poivrons rouges grillés en saumure or Poivrons Grillés?
Overall, Poivrons rouges grillés en saumure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons rouges grillés en saumure has fewer calories: 21 kcal versus 98 kcal per 100 g.
Which has less sugar?
Poivrons Grillés has less sugar: 2.7 g versus 2.8 g per 100 g.