Poivrons Grillés vs Poivrons Piquillo Grillés
Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Poivrons Grillés
Poivrons Piquillo Grillés
Nutrition per 100 g
| Nutrient | Poivrons Grillés | Poivrons Piquillo Grillés |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 98 kcal | 30 kcal |
| Fat | 8 g | 0.5 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 2.7 g | 4.5 g |
| Salt | 1.7 g | 0.5 g |
| Fiber | 3 g | 1.4 g |
| Protein | 1.7 g | 1.5 g |
| Additives | 1 | 2 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons Piquillo Grillés has 69% fewer calories (30 kcal vs 98 kcal).
- Poivrons Piquillo Grillés has 94% less fat (0.5 g vs 8 g).
- Poivrons Piquillo Grillés has no saturated fat, while Poivrons Grillés has 0.3 g.
- Poivrons Grillés has 40% less sugar (2.7 g vs 4.5 g).
- Poivrons Piquillo Grillés has 71% less salt (0.5 g vs 1.7 g).
- Poivrons Grillés has 53% more fiber (3 g vs 1.4 g).
- Poivrons Piquillo Grillés has the better Nutri-Score.
- Only Poivrons Piquillo Grillés lists: None.
Ingredients
Poivrons Grillés
Poivrons grillés 57,3%, huile de tournesol 39,2%, vinaigre de vin, sel, correcteur d'acidité: acide citrique. Peut contenir des traces de céleri et de moutarde.
Poivrons Piquillo Grillés
Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.
FAQ
Which is healthier: Poivrons Grillés or Poivrons Piquillo Grillés?
Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons Piquillo Grillés has fewer calories: 30 kcal versus 98 kcal per 100 g.
Which has less sugar?
Poivrons Grillés has less sugar: 2.7 g versus 4.5 g per 100 g.