Comparison

Poivron rouge grillé vs Poivrons Piquillo Grillés

Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoivron rouge grilléPoivrons Piquillo Grillés
Nutri-Score d a
NOVA group 3 3
Calories 310 kcal 30 kcal
Fat 33 g 0.5 g
Saturated fat 4.7 g 0 g
Sugars 2.6 g 4.5 g
Salt 1.7 g 0.5 g
Fiber 1.4 g 1.4 g
Protein 0.7 g 1.5 g
Additives02
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poivrons Piquillo Grillés has 90% fewer calories (30 kcal vs 310 kcal).
  • Poivrons Piquillo Grillés has 98% less fat (0.5 g vs 33 g).
  • Poivrons Piquillo Grillés has no saturated fat, while Poivron rouge grillé has 4.7 g.
  • Poivron rouge grillé has 42% less sugar (2.6 g vs 4.5 g).
  • Poivrons Piquillo Grillés has 71% less salt (0.5 g vs 1.7 g).
  • Poivrons Piquillo Grillés has 53% more protein (1.5 g vs 0.7 g).
  • Poivrons Piquillo Grillés has the better Nutri-Score.
  • Only Poivrons Piquillo Grillés lists: None.

Ingredients

Poivron rouge grillé

Poivrons rouges* grillés 65% (poivrons rouges, sel marin), huile de tournesol* 33%, sel marin, ail, vinaigre de vin, plantes aromatiques*, piment, jus de citron. Produits issus de l'agriculture biologique.

Poivrons Piquillo Grillés

Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.

FAQ

Which is healthier: Poivron rouge grillé or Poivrons Piquillo Grillés?

Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poivrons Piquillo Grillés has fewer calories: 30 kcal versus 310 kcal per 100 g.

Which has less sugar?

Poivron rouge grillé has less sugar: 2.6 g versus 4.5 g per 100 g.

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