Poivrons grillés vs Poivrons Piquillo Grillés
Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poivrons grillés | Poivrons Piquillo Grillés |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 63 kcal | 30 kcal |
| Fat | 3.7 g | 0.5 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 3.9 g | 4.5 g |
| Salt | 1.4 g | 0.5 g |
| Fiber | 2.2 g | 1.4 g |
| Protein | 1.1 g | 1.5 g |
| Additives | 1 | 2 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons Piquillo Grillés has 52% fewer calories (30 kcal vs 63 kcal).
- Poivrons Piquillo Grillés has 86% less fat (0.5 g vs 3.7 g).
- Poivrons Piquillo Grillés has no saturated fat, while Poivrons grillés has 0.3 g.
- Poivrons grillés has 13% less sugar (3.9 g vs 4.5 g).
- Poivrons Piquillo Grillés has 64% less salt (0.5 g vs 1.4 g).
- Poivrons grillés has 36% more fiber (2.2 g vs 1.4 g).
- Poivrons Piquillo Grillés has 27% more protein (1.5 g vs 1.1 g).
- Poivrons Piquillo Grillés has the better Nutri-Score.
- Only Poivrons Piquillo Grillés lists: None.
Ingredients
Poivrons grillés
Poivrons grillés 53% - huile de tournesol 42% - vinaigre de vin - sel - correcteur d'acidité : acide citrique.
Poivrons Piquillo Grillés
Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.
FAQ
Which is healthier: Poivrons grillés or Poivrons Piquillo Grillés?
Overall, Poivrons Piquillo Grillés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons Piquillo Grillés has fewer calories: 30 kcal versus 63 kcal per 100 g.
Which has less sugar?
Poivrons grillés has less sugar: 3.9 g versus 4.5 g per 100 g.