Poivrons grillés vs Poivron rouge grillé
Overall, Poivrons grillés has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poivrons grillés | Poivron rouge grillé |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 63 kcal | 310 kcal |
| Fat | 3.7 g | 33 g |
| Saturated fat | 0.3 g | 4.7 g |
| Sugars | 3.9 g | 2.6 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | 2.2 g | 1.4 g |
| Protein | 1.1 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons grillés has 80% fewer calories (63 kcal vs 310 kcal).
- Poivrons grillés has 89% less fat (3.7 g vs 33 g).
- Poivrons grillés has 94% less saturated fat (0.3 g vs 4.7 g).
- Poivron rouge grillé has 33% less sugar (2.6 g vs 3.9 g).
- Poivrons grillés has 18% less salt (1.4 g vs 1.7 g).
- Poivrons grillés has 36% more fiber (2.2 g vs 1.4 g).
- Poivrons grillés has 36% more protein (1.1 g vs 0.7 g).
- Poivrons grillés has the better Nutri-Score.
Ingredients
Poivrons grillés
Poivrons grillés 53% - huile de tournesol 42% - vinaigre de vin - sel - correcteur d'acidité : acide citrique.
Poivron rouge grillé
Poivrons rouges* grillés 65% (poivrons rouges, sel marin), huile de tournesol* 33%, sel marin, ail, vinaigre de vin, plantes aromatiques*, piment, jus de citron. Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Poivrons grillés or Poivron rouge grillé?
Overall, Poivrons grillés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons grillés has fewer calories: 63 kcal versus 310 kcal per 100 g.
Which has less sugar?
Poivron rouge grillé has less sugar: 2.6 g versus 3.9 g per 100 g.