Comparison

Poires Conférence vs 100% polpa di pera italiana

Overall, 100% polpa di pera italiana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Poires Conférence	100% polpa di pera italiana
Nutri-Score	a	a
NOVA group	1	1
Calories	52 kcal	50 kcal
Fat	0.2 g	0 g
Saturated fat	0 g	0 g
Sugars	10.6 g	8.2 g
Salt	0 g	0 g
Fiber	3.1 g	3.6 g
Protein	0.4 g	1 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

100% polpa di pera italiana has 23% less sugar (8.2 g vs 10.6 g).
100% polpa di pera italiana has 14% more fiber (3.6 g vs 3.1 g).
100% polpa di pera italiana has 62% more protein (1 g vs 0.4 g).

Ingredients

Poires Conférence

Poires Conférence.

100% polpa di pera italiana

Pera, acido ascorbico, acido citrico.

FAQ

Which is healthier: Poires Conférence or 100% polpa di pera italiana?

Overall, 100% polpa di pera italiana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

100% polpa di pera italiana has fewer calories: 50 kcal versus 52 kcal per 100 g.

Which has less sugar?

100% polpa di pera italiana has less sugar: 8.2 g versus 10.6 g per 100 g.

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