Poêlée cuisinée à la printanière vs Kartoffelknödel halb & halb
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Poêlée cuisinée à la printan... | Kartoffelknödel halb & halb |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 69 kcal | 106 kcal |
| Fat | 2.1 g | 0.8 g |
| Saturated fat | 1.3 g | 0.8 g |
| Sugars | 2.6 g | 0.5 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 3.4 g | 0.8 g |
| Protein | 2.1 g | 1.3 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée cuisinée à la printanière has 35% fewer calories (69 kcal vs 106 kcal).
- Kartoffelknödel halb & halb has 62% less fat (0.8 g vs 2.1 g).
- Kartoffelknödel halb & halb has 38% less saturated fat (0.8 g vs 1.3 g).
- Kartoffelknödel halb & halb has 81% less sugar (0.5 g vs 2.6 g).
- Poêlée cuisinée à la printanière has 76% more fiber (3.4 g vs 0.8 g).
- Poêlée cuisinée à la printanière has 38% more protein (2.1 g vs 1.3 g).
- Poêlée cuisinée à la printanière has the better Nutri-Score.
Ingredients
Poêlée cuisinée à la printanière
Not available.
Kartoffelknödel halb & halb
49% Kartoffeln, 44% Kartoffeistärke, modifizierte Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator (Mono - und Diglyceride von Speisefettsäuren¹), Rapsöl, Gewürze, Farbstoff (Riboflavin), Kurkuma. ¹ auf pflanzlicher Basis
FAQ
Which is healthier: Poêlée cuisinée à la printanière or Kartoffelknödel halb & halb?
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée cuisinée à la printanière has fewer calories: 69 kcal versus 106 kcal per 100 g.
Which has less sugar?
Kartoffelknödel halb & halb has less sugar: 0.5 g versus 2.6 g per 100 g.