Plant-based meatballs vs Boulettes au Boeuf sauce tomate
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Plant-based meatballs
Boulettes au Boeuf sauce tomate
Nutrition per 100 g
| Nutrient | Plant-based meatballs | Boulettes au Boeuf sauce tom... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 106 kcal |
| Fat | 7.8 g | 6.2 g |
| Saturated fat | 0.6 g | 2.7 g |
| Sugars | 1.1 g | 3.3 g |
| Salt | 1 g | 1 g |
| Fiber | 3.3 g | 0.7 g |
| Protein | 16.7 g | 6.7 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes au Boeuf sauce tomate has 40% fewer calories (106 kcal vs 178 kcal).
- Boulettes au Boeuf sauce tomate has 20% less fat (6.2 g vs 7.8 g).
- Plant-based meatballs has 79% less saturated fat (0.6 g vs 2.7 g).
- Plant-based meatballs has 66% less sugar (1.1 g vs 3.3 g).
- Plant-based meatballs has 79% more fiber (3.3 g vs 0.7 g).
- Plant-based meatballs has 60% more protein (16.7 g vs 6.7 g).
- Plant-based meatballs has the better Nutri-Score.
- Only Plant-based meatballs lists: Soybeans.
Ingredients
Plant-based meatballs
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
Boulettes au Boeuf sauce tomate
Boulettes au bœuf 35% iande bovine (origine France) 85%*, eau, protéines de pois réhydrates 2,5%*, chapelure (contient gluten), plantes aromatiques, amidon modifié, sel, arôme), tomates concassées 33%, eau, concentré de tomates 3,8%, oignons, sucre, vinaigre d'alcool, chapelure (contient gluten), amidon, épices et plantes aromatiques, sel, colorant: extrait de paprika. *Pourcentages exprimés par rapport aux boulettes au bœuf. Traces éventuelles de poisson, crustacés, soja, lait, céleri et moutarde.
FAQ
Which is healthier: Plant-based meatballs or Boulettes au Boeuf sauce tomate?
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes au Boeuf sauce tomate has fewer calories: 106 kcal versus 178 kcal per 100 g.
Which has less sugar?
Plant-based meatballs has less sugar: 1.1 g versus 3.3 g per 100 g.