Pizza Norvégienne vs Beignet au Chocolat
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pizza Norvégienne | Beignet au Chocolat |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 385 kcal |
| Fat | 10 g | 17 g |
| Saturated fat | 3.2 g | 2 g |
| Sugars | 1.5 g | 20 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | — | 3.3 g |
| Protein | 7.4 g | 7.5 g |
| Additives | 8 | 2 |
| Allergens | Eggs, Fish, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Norvégienne has 53% fewer calories (180 kcal vs 385 kcal).
- Pizza Norvégienne has 41% less fat (10 g vs 17 g).
- Beignet au Chocolat has 38% less saturated fat (2 g vs 3.2 g).
- Pizza Norvégienne has 93% less sugar (1.5 g vs 20 g).
- Pizza Norvégienne has the better Nutri-Score.
- Only Pizza Norvégienne lists: Fish.
- Only Beignet au Chocolat lists: Nuts.
Ingredients
Pizza Norvégienne
FOND de tomat (farin de BLE tendre typ 0,puré detomat (28%) eau huile de tournesol, sel levurenaturel farin de BLE malté sucre origan, poivre. Fabriq dans une usine qui utilise produitlaitier et derivé, OEUFS) MOZZARELLA (50%de mozzafrancaise (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagult, correct d acidité, acidecitriq) 50% de spécialité alimentaire (eau, huile de palme, amidon (E1420) protéine de LAIT, fromage au LAIT de vache pasteurisé, sels defonte (E331-E339-E452) sel, regulateur d acidité(E330) conserv (E202) colort (E160a (i)) anti-mottt: amidon de p de terre allergene: LAIT) SAUMON FUMEE (SAUMON atlantiq (97%) sel (3%) ) CREMEfraiche (CREME, fermts LACTIQUES)olive noire(sel, huile d olive, conserv E202, stabilist E579) ORIGAN (origan deshydraté trace de CELERI et deMOUTARDE) NE PAS RECONGELER
Beignet au Chocolat
Pâte 69 % : farine de _blé_, _œufs_, huile de colza et de tournesol, eau, sucre, levure, jaune d'_œufs_, sel, émulsifiants : mono - et diglycérides d'acides gras et esters diacétyl-tartriques de monoglycérides d'acides gras, colorant : caroténoïdes, gluten de _blé_, Fourrage 31 % : sucre, graisse de colza non hydrogénée, cacao maigre en poudre 3%, pâte de _noisettes_, poudre de _lait_ entier, pâte de cacao 1 %,
FAQ
Which is healthier: Pizza Norvégienne or Beignet au Chocolat?
Overall, Pizza Norvégienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Norvégienne has fewer calories: 180 kcal versus 385 kcal per 100 g.
Which has less sugar?
Pizza Norvégienne has less sugar: 1.5 g versus 20 g per 100 g.