Pizza N°6 - Jambon, Speck, Roquette, Mozzarella vs BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Neither product is clearly better overall — it depends on what matters most to you.
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Nutrition per 100 g
| Nutrient | Pizza N°6 - Jambon, Speck, R... | BUITONI FRAICH'UP pizza surg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 233 kcal |
| Fat | 7.2 g | 7.9 g |
| Saturated fat | 3.5 g | 4.3 g |
| Sugars | 2.4 g | 1.9 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 2.3 g | 1.5 g |
| Protein | 12 g | 11.8 g |
| Additives | 2 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 19% less saturated fat (3.5 g vs 4.3 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 21% less sugar (1.9 g vs 2.4 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 35% less salt (0.7 g vs 1.1 g).
- Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has 35% more fiber (2.3 g vs 1.5 g).
- Only BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g lists: Soybeans.
Ingredients
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella
Farine de _blé_ (_gluten_), pulpe de tomate 15,8%, mozzarella (UE; contient _lait_) 15,3%, jambon cru fumé 14,1% [viande de porc (origine : UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, roquette 3,5%, tomate cerise confite 3,5% (tomate cerise, sirop de glucose de blé et/ou maïs, sel), concentré de tomate 1,7%, huile d'olive 1,6%, levure, sel, oignon, ail, basilic 0,04%, poivre
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Farine de BLE 32,8%, eau, EMMENTAL (LAIT) 7,8%, EDAM (LAIT) 7,8%, MOZZARELLA (LAIT) 7,3%, purée de tomates, sauce au chèvre (FROMAGE de chèvre (LAIT) 2,5%, eau), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, sucre, huile d'olive vierge extra, levain déshydraté (BLE), amidon modifié de pomme de terre, sel, pulpe d'ail, épices et plantes aromatiques, farine de BLE dur, semoule de BLE, agents de traitement de la farine : alpha-amylase, xylanase.
FAQ
Which is healthier: Pizza N°6 - Jambon, Speck, Roquette, Mozzarella or BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°6 - Jambon, Speck, Roquette, Mozzarella has fewer calories: 212 kcal versus 233 kcal per 100 g.
Which has less sugar?
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has less sugar: 1.9 g versus 2.4 g per 100 g.