Piselli e carotine vs Fagiolini e patate
Overall, Piselli e carotine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Piselli e carotine | Fagiolini e patate |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 55 kcal | 51 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4 g | 1.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 4.8 g | 3.3 g |
| Protein | 3.1 g | 2.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagiolini e patate has 60% less fat (0.2 g vs 0.5 g).
- Fagiolini e patate has 70% less sugar (1.2 g vs 4 g).
- Piselli e carotine has 31% more fiber (4.8 g vs 3.3 g).
- Piselli e carotine has 32% more protein (3.1 g vs 2.1 g).
- Piselli e carotine is less processed (lower NOVA group).
Ingredients
Piselli e carotine
vegetables in varying proportions : garden peas, carrot. May contain CELERY.
Fagiolini e patate
Green beans (65%), potatoes (stabiliser : E450) (35%). May contain CELERY.
FAQ
Which is healthier: Piselli e carotine or Fagiolini e patate?
Overall, Piselli e carotine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagiolini e patate has fewer calories: 51 kcal versus 55 kcal per 100 g.
Which has less sugar?
Fagiolini e patate has less sugar: 1.2 g versus 4 g per 100 g.