Pindkaas extra smeuïg vs Duetti Pasta
Overall, Pindkaas extra smeuïg has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pindkaas extra smeuïg | Duetti Pasta |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 646 kcal | 567 kcal |
| Fat | 56 g | 36 g |
| Saturated fat | 8.7 g | 8.7 g |
| Sugars | 4.8 g | 56.7 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | — | 2 g |
| Protein | 23 g | 2.7 g |
| Additives | 0 | 1 |
| Allergens | Peanuts, Soybeans | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Duetti Pasta has 12% fewer calories (567 kcal vs 646 kcal).
- Duetti Pasta has 36% less fat (36 g vs 56 g).
- Pindkaas extra smeuïg has 92% less sugar (4.8 g vs 56.7 g).
- Duetti Pasta has 87% less salt (0.1 g vs 0.6 g).
- Pindkaas extra smeuïg has 88% more protein (23 g vs 2.7 g).
- Pindkaas extra smeuïg has the better Nutri-Score.
- Pindkaas extra smeuïg is less processed (lower NOVA group).
- Only Pindkaas extra smeuïg lists: Peanuts, Soybeans.
- Only Duetti Pasta lists: Milk, Nuts.
Ingredients
Pindkaas extra smeuïg
Pinda's (85%), plantaardige oliën (pinda, raapzaad, soja), geheel gehard palmvet, zout, Dit product wordt geproduceerd in een bedrijf waar ook noten worden verwerkt,
Duetti Pasta
Suiker, plantaardige oliën (raap, palm), 7% hazelnoten, magere cacaopoeder, volle melkpoeder, magere melkpoeder, vulstof: calciumcarbonaat; emulgator: lecithinen (raap); natuurlijke aroma's, dextrose.
FAQ
Which is healthier: Pindkaas extra smeuïg or Duetti Pasta?
Overall, Pindkaas extra smeuïg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Duetti Pasta has fewer calories: 567 kcal versus 646 kcal per 100 g.
Which has less sugar?
Pindkaas extra smeuïg has less sugar: 4.8 g versus 56.7 g per 100 g.