Pickled snow peas vs Sweet Pickle
Overall, Pickled snow peas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pickled snow peas | Sweet Pickle |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 36 kcal | 112 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3.6 g | 22 g |
| Salt | 2.2 g | 1.6 g |
| Fiber | 3.6 g | — |
| Protein | 0 g | 0.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickled snow peas has 68% fewer calories (36 kcal vs 112 kcal).
- Pickled snow peas has no fat, while Sweet Pickle has 0.5 g.
- Pickled snow peas has 84% less sugar (3.6 g vs 22 g).
- Sweet Pickle has 28% less salt (1.6 g vs 2.2 g).
- Sweet Pickle has 100% more protein (0.7 g vs 0 g).
- Pickled snow peas has the better Nutri-Score.
- Pickled snow peas is less processed (lower NOVA group).
- Only Sweet Pickle lists: Gluten.
Ingredients
Pickled snow peas
SNOW PEAS, VINEGAR, WATER, JALAPENOS, SALT, BLACK PEPPER, CAYENNE PEPPER, CALCIUM CHLORIDE
Sweet Pickle
VEGETABLES IN VARYING PROPORTIONS (54%) (Carrot, Swede, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Rehydrated Tomato Purée Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp, Date Part Dried Onion, Acid: Acetic Acid; Colour. Ammonia Caramel; Salt, Concentrated Lemon Juice, Ground Spices, Flavouring, Garlic Extract
FAQ
Which is healthier: Pickled snow peas or Sweet Pickle?
Overall, Pickled snow peas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickled snow peas has fewer calories: 36 kcal versus 112 kcal per 100 g.
Which has less sugar?
Pickled snow peas has less sugar: 3.6 g versus 22 g per 100 g.