Comparison

Bread & Butter Chips vs Sweet Pickle

Overall, Bread & Butter Chips has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBread & Butter ChipsSweet Pickle
Nutri-Score c d
NOVA group 4 4
Calories 71 kcal 112 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 17.9 g 22 g
Salt 1.2 g 1.6 g
Fiber 2.1 g —
Protein 0 g 0.7 g
Additives22
AllergensCelery, MustardGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bread & Butter Chips has 36% fewer calories (71 kcal vs 112 kcal).
  • Bread & Butter Chips has no fat, while Sweet Pickle has 0.5 g.
  • Bread & Butter Chips has 19% less sugar (17.9 g vs 22 g).
  • Bread & Butter Chips has 28% less salt (1.2 g vs 1.6 g).
  • Sweet Pickle has 100% more protein (0.7 g vs 0 g).
  • Bread & Butter Chips has the better Nutri-Score.
  • Only Bread & Butter Chips lists: Celery, Mustard.
  • Only Sweet Pickle lists: Gluten.

Ingredients

Bread & Butter Chips

Cucumbers, sugar, water, vinegar, salt, mustard seeds, dehydrated onion, calcium chloride, celery seeds, polysorbate 80, turmeric extract (color).

Sweet Pickle

VEGETABLES IN VARYING PROPORTIONS (54%) (Carrot, Swede, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Rehydrated Tomato Purée Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp, Date Part Dried Onion, Acid: Acetic Acid; Colour. Ammonia Caramel; Salt, Concentrated Lemon Juice, Ground Spices, Flavouring, Garlic Extract

FAQ

Which is healthier: Bread & Butter Chips or Sweet Pickle?

Overall, Bread & Butter Chips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bread & Butter Chips has fewer calories: 71 kcal versus 112 kcal per 100 g.

Which has less sugar?

Bread & Butter Chips has less sugar: 17.9 g versus 22 g per 100 g.

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