Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck vs Crunchy Red Cabbage
Overall, Crunchy Red Cabbage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck
Crunchy Red Cabbage
Nutrition per 100 g
| Nutrient | Pichelsteiner Eintopf mit We... | Crunchy Red Cabbage |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 4 |
| Calories | 43 kcal | 29 kcal |
| Fat | 1.5 g | 0.2 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 2.1 g | 4.9 g |
| Salt | 1 g | 2.4 g |
| Fiber | 1 g | 2.2 g |
| Protein | 1.7 g | 0.8 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crunchy Red Cabbage has 33% fewer calories (29 kcal vs 43 kcal).
- Crunchy Red Cabbage has 87% less fat (0.2 g vs 1.5 g).
- Crunchy Red Cabbage has 95% less saturated fat (0 g vs 0.4 g).
- Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck has 57% less sugar (2.1 g vs 4.9 g).
- Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck has 59% less salt (1 g vs 2.4 g).
- Crunchy Red Cabbage has 55% more fiber (2.2 g vs 1 g).
- Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck has 53% more protein (1.7 g vs 0.8 g).
Ingredients
Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck
Weißkohl 35%, Wasser, Kartoffeln 13,5%, Karotten 11%, Erbsen, Bauchspeck geräuchert 2% (Schweinebauch, Speisesalz, Dextrose, Gewürze, Stabilisator (Natriumnitrit), Rauch), Lauch, Schweinefleisch gewürzt gegart 1,5% (Schweinefleisch, Speisesalz, Stabilisator (Natriumnitrit)), Speisesalz, Rapsöl, Verdickungsmittel (Guarkernmehl), Gewürze, Aroma, Zucker
Crunchy Red Cabbage
Red Cabbage, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Acetate), Yeast Extract, Preservative (Sodium Metabisulphite), Sweetener (Sodium Saccharin).
FAQ
Which is healthier: Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck or Crunchy Red Cabbage?
Overall, Crunchy Red Cabbage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crunchy Red Cabbage has fewer calories: 29 kcal versus 43 kcal per 100 g.
Which has less sugar?
Pichelsteiner Eintopf mit Weißkohl und geräuchertem Bauchspeck has less sugar: 2.1 g versus 4.9 g per 100 g.