Piccalilli vs Piccalilly Trafasi
Overall, Piccalilli has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Piccalilli | Piccalilly Trafasi |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 95 kcal |
| Fat | 1.9 g | 1.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 2.1 g | 14.2 g |
| Salt | 2.7 g | 1.5 g |
| Fiber | 1 g | — |
| Protein | 1.6 g | 1 g |
| Additives | 5 | 1 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piccalilli has 47% fewer calories (50 kcal vs 95 kcal).
- Piccalilly Trafasi has 26% less fat (1.4 g vs 1.9 g).
- Piccalilli has 85% less sugar (2.1 g vs 14.2 g).
- Piccalilly Trafasi has 44% less salt (1.5 g vs 2.7 g).
- Piccalilli has 38% more protein (1.6 g vs 1 g).
- Only Piccalilli lists: Sulphur dioxide and sulphites.
Ingredients
Piccalilli
Eau, choux-fleurs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), cornichons (_sulfites_), vinaigre, amidon modifie de maïs (_sulfites_), oignons, sel, sucre, antioxydant : acide citrique, épices et aromates (moutarde), colorants : lutéine, riboflavine.
Piccalilly Trafasi
Water, augurken, suiker, MOSTERD (MOSTERD - zaad, natuurazijn, specerijen), Madam Jeanette peper (10%), kruiden en specerijen. gemodificeerd maïszetmeel, bloemkool, zilverulen, natuurazijn, wortelen, zout. zonnebloemolie, voedingszuur: azijnzuur. •
FAQ
Which is healthier: Piccalilli or Piccalilly Trafasi?
Overall, Piccalilli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piccalilli has fewer calories: 50 kcal versus 95 kcal per 100 g.
Which has less sugar?
Piccalilli has less sugar: 2.1 g versus 14.2 g per 100 g.