Pianoforte margherita vs Panforte Fichi e Noci
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pianoforte margherita | Panforte Fichi e Noci |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 382 kcal |
| Fat | 6.4 g | 11.8 g |
| Saturated fat | 0.6 g | 1 g |
| Sugars | 55 g | 29 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 4.5 g | 5 g |
| Protein | 4.8 g | 5.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Nuts, Figues |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pianoforte margherita has 46% less fat (6.4 g vs 11.8 g).
- Pianoforte margherita has 40% less saturated fat (0.6 g vs 1 g).
- Panforte Fichi e Noci has 47% less sugar (29 g vs 55 g).
- Pianoforte margherita has 65% less salt (0.2 g vs 0.6 g).
- Panforte Fichi e Noci has 10% more fiber (5 g vs 4.5 g).
- Panforte Fichi e Noci has 13% more protein (5.5 g vs 4.8 g).
- Only Panforte Fichi e Noci lists: Gluten, Nuts, Figues.
Ingredients
Pianoforte margherita
Scorze d'arancia e melone canditi 40% (scorza di arancia e melone, sciroppo di glucosio-fruttosio, zucchero, acidificante: acido Farina di frumento - Zucchero Mandorle 11% - Sciroppo di glucosio-fruttosio Ostie d'amido (Fecola di patate, Acqua) - Amido di mais - Miscela di spezie. citrico)
Panforte Fichi e Noci
_Figues_ sèches 30%, _noix_ 30%, sucre, farine de _blé_, sirop de glucose, miel, épices, arôme, faufrettes d'amidon.
FAQ
Which is healthier: Pianoforte margherita or Panforte Fichi e Noci?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panforte Fichi e Noci has fewer calories: 382 kcal versus 386 kcal per 100 g.
Which has less sugar?
Panforte Fichi e Noci has less sugar: 29 g versus 55 g per 100 g.